Maida Puri Written by Kamala Updated on January 7, 2023 in Breakfast Jump to Recipe Print RecipeThis favorite Indian dish is loved across the entire India and is typically served as breakfast. Potato Curd MasalaCooks in 70 minutesDifficulty: EasyThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice. Cuisine: Indian Pin Print Maida Puri 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: IndianDifficulty: Easy Servings4servingsPrep time30minutesCooking time40minutes This favorite Indian dish is loved across the entire India and is typically served as breakfast. Ingredients Maida – 1 cup Rawa – 2 tablespoons Oil or Ghee – 1 tablespoon Salt – 1/2 teaspoon or as per taste Oil for deep frying Directions Making Puri DoughMix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour.Frying PuriHeat oil in a frying pan and keep it in medium flame. Make small balls from the dough and roll it to small circles. The puri should not be too thin or too thick. Put the poori in the hot oil and fry till it fluffs well.Serve with Potato Curd Masala.