Maida Puri


  • Maida – 1 cup
  • Rawa – 2 tablespoons
  • Oil or Ghee – 1 tablespoon
  • Salt – 1/2 teaspoon or as per taste
  • Oil for deep frying


  1. Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour.
  2. Heat Oil in a kadai and keep it in medium flame. Make small balls from the dough and roll it to small circles. The puri should not be too thin or too thick. Put the poori in the hot oil and fry till fluff well.
  3. Serve with Potato Curd Masala.


  1. Hi this came out very well and the taste was excellent thank u

  2. Dear madam,
    Can you post recipe for Malabar parantha. Thank you.

  3. In some restaurants,they give Puri, Sambar .
    How I prepare Puri Sambar, Pl. will u give the recipe.Thank you.

    • I am not sure whether the sambar served with puri is Idli sambar. Some people serve kosthu (look like sambar). Check my recipes for idli sambar and Brinjal kosthu.

  4. Dear, madam i will cook food items good but tiffen itens iam not cooking good. nowdays iam following ur receipes so iam doing little better. thanks.meenakshi.

  5. Everytime I make poori from maida it doesn’t fluffy reason plzz

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