This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Tag: Urad Dhal
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Appam
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.
Vellai Paniyaram
Vellai Paniyaram is a soft, lightly crisp fried snack made from soaked rice and dhal batter ground smooth with salt. Fry in medium-hot oil, basting with hot oil, and serve with Tomato Chutney.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Jangiri
Indulge in the sweet flavors of South India with Jangiri, a crispy treat made with urad dal batter and sugar syrup. Perfect for festive occasions!
Idli
Idli is a very common Tamilian breakfast dish that is served with chutney, sambar or milagai podi.
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Uthappam
Uthappam is a thick, fluffy South Indian pancake made from a fermented rice-and-dal batter, cooked on a hot tawa with oil until golden on both sides. Top with onions, tomatoes, chillies, or veggies and serve with coconut chutney and sambar.