Javvarisi Kozhukattai is a delightful Indian snack made from soaked sago pearls.
Author: Kamala
Kondai Kadalai Rice
Kondai Kadalai Rice is a flavored rice served with any raita or pachadi. It’s very easy to make.
Tomato Dosai
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
Murungai Keerai Adai
Murungai Keerai Adai is a hearty, crispy adai made with soaked rice and dals ground coarsely, then mixed with onion, coconut, and chopped murungai keerai. Cook on a greased tawa until golden brown and serve with jaggery, milagai podi, or chutney.
Garlic Rasam
Garlic Rasam blends strained tomato and tamarind juices with coarsely ground spices and crushed garlic, simmered until boiling. Finish with mustard-curry leaf tempering and coriander; serve hot with rice.
Caramel Payasam
Caramel Payasam is a rich, creamy dessert made by blending caramelized sugar into boiled milk, then thickening with rawa or rice flour. Finished with ghee-fried cashews, it’s best served hot.
Parangikai Pachadi
Parangikai Pachadi is a simple yet flavorful South Indian dish that highlights the natural sweetness of pumpkin. A tangy dish that is served with rice.
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Brinjal Spinach Curry
Indulge in a flavorful and nutritious Brinjal Spinach Curry that combines earthy eggplant with fresh spinach, rich in vitamins and minerals.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Carrot Rasam
Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.