Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Author: Kamala
Keerai Cucumber Puzhi Kootu
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Aval Sweet Kozhukattai
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Inji Kuzhambu
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Cucumber Kosumalli
Cucumber Kosumalli is a refreshing salad combining soaked moong dal with diced cucumber, mango, coconut, green chillies, coriander, salt, and lemon juice. Mix well and serve.
Keerai Kadalai Kootu
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Red Amaranthus | Sivappu Keerai Masiyal
Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Pachai Payaru Sundal
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
Kathirikai (Brinjal) Podi Curry
Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Verkadalai Pudina (Peanut Mint) Chutney
Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Carrot Beans Poriyal
Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.
Nellikai Murabba
Nellikai Murabba is a tangy and sweet gooseberry preserve that combines the unique flavor of gooseberries with aromatic spices. Perfect with chapati or bread!