Coriander Idli

Written by Published on in Breakfast

Ingredients

  • Idli batter – 1 big bowl (To make 6 idli)
  • Oil – 1 teaspoon
  • Mustard – 1/2 teaspoon
  • Bengal gram dhal – 1 teaspoon
  • Urad dhal – 1 teaspoon
  • Asafotida Powder – a pinch
  • Cashew Nuts – few
  • Green chillies – 1 to 2
  • Fresh ginger – a small piece
  • Coriander leaves chopped – 4 to 5 tablespoons
  • Salt – a pinch

Directions

  1. Put coriander leaves, ginger and green chilli with a pinch of salt in a mixie and coarsely grind it.
  2. Add this to the idli batter.
  3. In a kadai put the oil and when it is hot add mustard. When it pops up, add the dhals, asafotida powder and fry till the dhals turn into light brown. Add this seasoning to the batter. Mix well and make idlies.

5 Comments

  1. dr.vidya
    September 6, 2013 at 11:07 pm  ·  Reply

    really cool cooking

  2. SELVA UMA
    November 29, 2013 at 8:17 pm  ·  Reply

    Going to try it for tomorrow mam.thank u

  3. Kalaivani
    July 5, 2014 at 4:20 pm  ·  Reply

    Thanks for the reciepe mam. Can we try this for night dinner or only suits for breakfast?

    • Kamala
      July 7, 2014 at 9:34 am  ·  Reply

      Eventhough Idli/dosa etc are mentioned as Breakfast recipes, these are now-a-days served for dinner too. You can very well try for dinner.

  4. Kalaivani
    July 14, 2014 at 11:42 am  ·  Reply

    Thanks for the reply mam. I made this recipe and got good feedback from my Inlaws.

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