Coriander Idli Written by Kamala Updated on December 26, 2022 in Breakfast Jump to Recipe Print RecipeA breakfast dish made with idli batter and coriander leaves. Pin Print Coriander Idli 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings2servingsPrep time5minutesCooking time15minutes A breakfast dish made with idli batter and coriander leaves. Ingredients Idli batter – 1 big bowl (To make 6 idli) Oil – 1 teaspoon Mustard – 1/2 teaspoon Bengal gram dhal – 1 teaspoon Urad dhal – 1 teaspoon Asafoetida Powder – a pinch Cashew Nuts – few Green chillies – 1 to 2 Fresh ginger – a small piece Coriander leaves chopped – 4 to 5 tablespoons Salt – a pinch Directions Add coriander leaves, ginger and green chilli with a pinch of salt in a mixie and coarsely grind it.Add this to the idli batter.In a kadai put the oil and when it is hot add mustard. When it pops up, add the dhals, asafoetida powder and fry till the dhals turn into light brown. Add this seasoning to the batter. Mix well and make idlies.