Curd Oats

This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.

Curd Oats

0.0 from 0 votes
Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.

Ingredients

  • Quick Cooking Oats – 1 cup

  • Milk – 3 cups

  • Curd – 1 cup

  • Fresh ginger – a small piece

  • Green Chillies – 2

  • Mustard – 1/4 teaspoon

  • Asafoetida Powder – a pinch

  • Salt – 1/4 teaspoon or as per taste

Directions

  • Boil milk and add oats and cook for 3 to 4 minutes stirring now and then. (You can also cook it in microwave oven). Remove from stove and keep it aside.
  • When it is cooled down, whip the curd and add it to the oats along with salt. Mix well. Season it with mustard, ginger and chillies chopped finely.
  • Garnish with grated carrot, coriander leaves and grapes or pomegranate pearls.

12 Comments

  1. This is a hit at my place..we love it very much

  2. The best oats recipe I have ever read or made. Loved it!

  3. i tried this and it was a super dooper hit. thank u so much.

  4. Hi,
    I tried this dish yesterday and everyone loved it.
    Thanks for your creative food inventions:-)

  5. HI,
    i tries out this ysterday came out very well ..my friends appreciated me..thnk u..

  6. Hi

    How do you boil the oats.. as in when you boil the oats using water don’t they become mushy..?

  7. Hi,
    This tasted good with the crunchy coriander and carrot but my daughters did not prefer this due to its sticky texture. But I enjoyed this.

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