Curd Semiya (Vermicelli)

Ingredients

  • Semiya (Vermicelli) – 2 cups
  • Curd – 2 cup
  • Bengal gram dhal – 2 teaspoon
  • Urad dhal – 2 teaspoon
  • Mustard – ½ teaspoon
  • Red Chillies – 2
  • Greem chillies – 3
  • Fresh ginger – a small pice
  • Asafotida – a pinch
  • Curry leaves – few
  • Coriander leaves – few
  • Cucumber – one small piece
  • Carrot grated – 1 tablespoon
  • Oil – 1 tablespoon
  • Salt – 1 teaspoon or as per taste

Directions

  1. Boil 6 cups of water and add the semiya along with 1 tsp oil, and salt. After semiya is cooked , remove from flame, strain and run cold water through it. Keep aside.
  2. Chop curry leaves, coriander leaves, green chillies, and grate ginger.
  3. Cut cucumber to bite size pieces.
  4. Beat the curd and add cucumber pieces, chopped green chillies, curry leaves, coriander leaves, grated ginger and salt.
  5. Then add cooked vermicelli. Mix well.
  6. Season it with mustard and asafotida.
  7. Garnish with grated carrot.

Also see:

Lemon Semiya

Tomato Semiya

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  1. Pingback: Tomato Semiya (Vermicelli) - Kamala's Corner

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