Maida Dosai


  • Maida – 2 cup
  • Rice flour – ½ cup
  • Chilli flakes – 1 teaspoon
  • Asafotida Powder – a pinch
  • Salt – 1 teaspoon
  • Onion – 1 chopped finely
  • Green Chillies – 3 to 4 chopped finely
  • Curry leaves – few chopped

Mix maida and rice flour along with salt and add enough water to make a thin batter. Add chilli flakes, asafotida powder, chopped onion, curry leaves and green chillies to the batter.
Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it. Pour a teaspoon of oil around the corners of the dosa. After it cooked oneside, flip it over and cook other side also. Remove it.


  1. Anonymous

    Looks so good. I never made dosa with all purpose flour as a main ingredients.I am going to try this for sure. Thanks for posting.


  2. Hi Ramya

    It is a quick recipe when you do not have ordinary dosa batter. You can also add a teaspoon of Jeera and little coconut pieces or carrot pieces to the batter.

  3. I can’t wait to try this! I think you should submit this for ‘dosa mela’ on this site

  4. Jennifer, thank you for your comments and information on Dosa Mela, a good attempt for all Indian food lovers. I have submitted the dosa for ‘dosa mela’.

  5. This receipe is just awesome 🙂 thnks a lot

  6. Which chutny is suit for this?

  7. I could not make normal dosa in Australia. When i started searching for easy dosa i found yours very tasty .

  8. I didnt have rice flour. Can I use only 2 cups of maida or 1 cup maida and 1 cup godhuma ?

    Thank you

  9. I tried this dosa today.Taste is good…My mom add some curd,1/4th cup of sooji,red chillipowder and coriander.Taste is awesome.

  10. Tried this many times and every time by husband just loves it. Thanks for all your recipes

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