This side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice. Also try these other masalas like Rajma masala.
Rajma Masala
Difficulty: EasyThis Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
Maida Puri
Difficulty: EasyThis favorite Indian dish is loved across the entire India and is typically served as breakfast.
Potato Curd Masala
Course: GraviesCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice.
Ingredients
2 2 Potato (big size)
1 1 Onion
1 tsp 1 Red Chili powder
1/4 tsp 1/4 Turmeric powder
1 tsp 1 Fennel seeds (Sombu)
1 tsp 1 Ginger and garlic paste
2 2 Green Chilies
Curry leaves – few
2 tbsp 2 Oil
1 tsp 1 Salt
1/2 cup 1/2 Curd
Directions
- Pressure cook potatoes for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces.
- Chop onion finely. Slit green chillies into two.
- In a kadai put the oil and when it is hot add sombu (fennel seeds), curry leaves, chopped onion and fry for a while.
- Add ginger garlic paste and fry till its raw smell disappears.
- Then add potato pieces and mix well.
- Add red chilli powder, turmeric powder and salt. Mix it and add very little water (say about 1/4 cup).
- Add few fresh curry leaves and coriander leaves.
- Close with lid and allow to cook in a medium flame till the potatoes are soft.
- Add slit green chillies and mix.
- Then add curd and stir well. Cook it on low flame for few more seconds or till everything blends well.
Notes
- This dish can be paired with “Maida Puri“.
Dear kamala,
Nice recipe,went well with chapathi
Thanks
Arthy
nice one
Dear kamala, curd oats is superb.
Thank you Sunethra.
I like your recipes I need the procedure how to make the milk Kozhukattai
Hi Deiva,
Thank you for visiting and your kind comments. Milk Kozhukattai is prepared with different methods. I have already posted Thanjavur style Milk Kozhukattai. Please check the following link:
http://www.kamalascorner.com/2007/09/paal-milk-kozhukattai.html
I will post other versions also shortly.
dear kamala mam,
really a superb one mam
Thank you Padma.
Hi Mam,
For a fresher like me your website is really very useful…..
Continue your good job……
Bye
Meena
hi mam
This recipe is very like to all…………..
my grand ma very like it this one””””””””””””””’
so good………….. by kavipriya
your recipes are simple and easy to make.
I am a non indian and unclear what you mean when you say “curd” and also what is a Kadai? Can I use a regular frying pan? Thank you
Hi TJ,
As a non-Indian, showing interest in Indian recipes is great. Kadai is a frying pan. Normally we use thick bottomed frying pan so that it will retain heat. Curd is sold in other countries as “Yogurt”.
Hi mam,
I’m new to cooking. i’ve tried ur recipes regularly.
my husband likes it. this website, very very helpful to me.. thanks alot
Thank you Priya for trying my recipes.
hello mam,
your website is so useful for me.
your recepies are awsome.
thankyou mam
Thank you Suba.
hai mam thank you for your wonderful recepies. daily i prepared your recepies only its very much useful to me.pls continue ur different recepies.
Thank you for your kind words.
My husband recommended this site. It s very useful for me,(beacause i am newly married), thank u mam
Hi Maheswari,
Welcome to my site. Hope you will try my recipes and send your feed back.
Very Nice
Thank you Yamini.
Hello mam …ur recipes are easy-to-use . Because of ur site I interested in cooking. Mam kindly add some lunch recipes for my two year kid…thanks mam
Thank you for your kind words. I will add kid recipes soon.