Oatmeal Dosai


  • Oatmeal – 1 cup
  • Rice flour – 1/2 cup
  • Rawa – 1/2 cup
  • Maida – 1 cup
  • Salt – 1 teaspoon
  • Onion – 1 chopped finely
  • Green Chillies – 3 to 4 chopped finely
  • Curry leaves – few chopped


  1. Mix Oatmeal, rawa, maida and rice flour along with salt and add enough water to make a thick batter. Add chopped onion, curry leaves and green chillies to the batter.
  2. Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it. Pour a teaspoon of oil around the corners of the dosa. After it cooked oneside, flip it over and cook other side also. Remove it.
  3. Tips:You can make this dosa with left over ordinary dosa batter also. For one cup dosa batter, add one cup oatmeal along with a pinch of salt and mix well. Make dosa as above.


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