Oatmeal dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter. See instructions below.
Oatmeal Dosai is a nutritious and delicious variation of traditional dosa. To prepare this dish, start by mixing oatmeal, rawa, maida, and rice flour with salt. Then, add enough water to create a thick batter. Enhance the batter by incorporating chopped onion, curry leaves, and green chillies for added flavor. First, heat a tawa. Grease it with oil. Pour a ladleful of the batter onto the tawa. Spread it into a circle. Drizzle a teaspoon of oil around the edges. Cook until one side is golden brown. Then, flip it and cook the other side. For convenience, you can also make this dosa using leftover dosa batter by adding oatmeal and a pinch of salt. Serve hot for a wholesome meal!
Oatmeal Dosai
4
servings5
minutes15
minutesThis dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.
Ingredients
Oatmeal – 1 cup
Rice flour – 1/2 cup
Rawa – 1/2 cup
Maida – 1 cup
Salt – 1 teaspoon
Onion – 1 chopped finely
Green Chillies – 3 to 4 chopped finely
Curry leaves – few chopped
Directions
- Mix Oatmeal, rawa, maida and rice flour along with salt and add enough water to make a thick batter.
- Add chopped onion, curry leaves and green chillies to the batter.
- Heat the tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it.
- Pour a teaspoon of oil around the corners of the dosa. After it cooked one side, flip it over and cook other side also. Remove it.
- Tips:
- You can make this dosa with left over ordinary dosa batter also. For one cup dosa batter, add one cup oatmeal along with a pinch of salt and mix well. Make dosa as above.
Hi Kamala,
What a wonderful recipe!! And such a quick preparation! I am awed by your recipes. Thanks very much.
I am trying out your recipes one after another and they are turning out to be very good.
Rema.
Hi Rema,
Thank you for visiting my site and your comments.
Divya
Hi…I have tried some of ur receipes…they come out v.well…thanx for it….pls do post receipes like vetthakozhumbu,thaeengai aruchuvitta kozhumbu,karuveppallai thogiyal.I will be eagerly waiting for these
Thank you for visiting my site. I have already posted vatha kuzhambu and curry leaves chutney etc. Please check the same by visiting my home page.
You have a very nice website :)I have a quick question – is the oatmeal to be cooked beforehand ? Thank you !
Hi Rashmi,
No need to cook oatmeal. Oatmeal is pre processed one and just mixing with water is enough and it will get cooked when you prepare the dosa. However, if you use oats, then just fry the same in a dry kadai and powder it. Then use it.
Hi kamala,
your blog is so good that you have show many varieties and variations.
Planning to cook "What to do today" has become so easy after referring your blog.thanks for your service…
Hi,
Thank you for visiting my site and your comments.
Hi Kamala,
The Oatmeal dosai is too good! Very delighted! I tried w/o the onions and with a nice tomato chutney…the dosas are lip-smacking good! My wife just loves it!! :o)
-Sagar
Hi Sagar,
Thank you for visiting my site. Nice to hear that you tried this dosai and liked it.
hi kamala,
I tried so many recipes from ur blog.Every recipe is a success.Ur blog is equal to my moms recipe book now.It would be helpful if u can add some baby and toddler recipes like sathumavu etc.
Keerthana Praveen.
hello…
i m first time visitor of ur site… i wanted to prepare something diff and quick… just saw this… never tried oats for adult… so thought of trying … really it came out so good… replying u while taking dosa…. thank u so much of healthy n tasty reciepe….
Hi Nandu,
Welcome to my site. Thank you for your kind comments.
thank you maam for all ur recipes…i’ve learnt so many recipes from u…me my hubby now eating healthy vegetarian foods…thanku soooooo much…
Thank you Angel Stephen for your kind words.
hi mam,can we prepare the dosa immediately after preparing the batter?or should we keep aside the batter for some time?
Hi Vidya,
You can make it immediately like rawa dosa – no need for fermentation.
Hello aunty,
Today i tried ur oatmeal dosa. Came out well.
Every body liked it at home. Thank you so much.
Lalita hari