A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Breakfast
Explore a wide collection of traditional and easy South Indian breakfast recipes, including soft idli, crispy dosai, pongal, adai, upma, uthappam, idiyappam, semiya, and healthy millet or oats-based dishes. These vegetarian breakfast recipes include everyday Tamil favorites, quick tiffin ideas, fermented batter recipes, lunch box options, and comforting dishes served with chutney, sambar, or milagai podi.
Thinai Dosai
Thinai Dosai or Foxtail Millet Dosa, is a nutritious and gluten-free variation of traditional dosa. This pairs well with onion chutney.
Kadalai Maavu Dosai
Kadalai Maavu Dosai is a quick besan dosa made by mixing spices into a smooth batter, spreading it rava-dosa style, then topping with onion and tomato. Cook until crisp and serve with chutney.
Tomato Dosai
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Sprouted Moong Kanji (Porridge)
A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Special Adai
Indulge in a delicious and nutritious delight with this flavorful Adai pancake recipe. Packed with protein and aromatic spices, it’s perfect for breakfast or dinner.
Sprouted Green Gram (Moong) Dosai
Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!
Butter Dosa
Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.
Red Aval Kozhukattai
Red Aval Kozhukattai is a steamed, oval dumpling made by kneading soaked poha with salt, tempered spices, green chillies, curry leaves, and coconut. Serve hot with chutney or idli milagai podi.
Tomato Upma
Start your day with a delicious and tangy South Indian breakfast option – tomato upma! Made with semolina and tomatoes, it’s easy to make and full of flavor. Serve hot with chutney or yogurt for a perfect morning meal.