Coconut Pottu Kadalai chutney

Written by Published on in Chutney

Ingredients

  • Coconut gratings – 1 cup
  • Green chilli – 3 to 4 Nos
  • Tamarind – a pea size
  • Chutney dhal (Pottu kadalai) – 1 tablespoon
  • Salt – ¾ teaspoon

Directions

  1. Grind all the ingredients to a fine paste and season it with mustard and curry leaves.

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