Coconut Pottu Kadalai chutney Written by Kamala Published on December 19, 2007 in Chutney Ingredients Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon Salt – ¾ teaspoon Directions Grind all the ingredients to a fine paste and season it with mustard and curry leaves. Related
4 Comments