Enjoy these delicious stuffed idlis as a perfect snack or breakfast option. The combination of the soft idli with a flavorful stuffing like potato masala or hot chutney adds a tasty twist to this traditional dish. Feel free to get creative with your choice of stuffing to customize the flavors to your liking. Serve hot with a side of coconut chutney or sambar for a complete meal.
Stuffed idli
Course: Breakfast, MainCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesStuffed idli is prepared using regular idli batter, filled with chutney or other fillings.
Ingredients
Idli batter – 2 to 3 cups
- Stuffing
Potato Masala or
Any Hot chutney or
Anything you like
Directions
- Grease the idli plate with ghee, then pour a tablespoon of idli batter onto it. Add a tablespoon of stuffing over the batter, followed by another tablespoon of batter to cover the stuffing.
- Steam for ten to twelve minutes.
- Using green or red chutney as stuffing will yield idlis with a delightful flavor.
Was wondering what to prepare? Just cheaking out your recipes.so, I have dicided about stuffed idily for our breakfast.it’s really anxious while getting something new. Thank you.