South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Chutney Recipes like Coconut Curry Leaves Chutney, Kadappa, Thokku…
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Coconut chutney is a quintessential South Indian condiment that complements a wide range of dishes, from idli and dosa to vada and upma. Made with freshly grated coconut, green chilies, and a hint of ginger, this chutney is blended into a creamy, flavorful dip. A tempering of mustard seeds, curry […]
Discover a flavorful spicy onion chutney recipe made with sambar onion, red chilies, and tamarind. Perfect for adding a kick to your meals!
A simple chutney recipe made with pearl (sambar) onion and red chili.