South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Chutney Recipes.
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Discover a flavorful spicy onion chutney recipe made with sambar onion, red chilies, and tamarind. Perfect for adding a kick to your meals!
A simple chutney recipe made with pearl (sambar) onion and red chili.