Chutney

A collection of South Indian Chutney Recipes.

Chutney

Guava Chutney

Wash and cut the guava into big pieces. Remove the seed portion. In a kadai put one teaspoon oil and fry red chillies, bengal gram and urad dhal till light brown. Add jeera and asfotida powder and fry lightly. Add guava pieces along with tamarind and fry for a while. […]

Chutney

Vilaankai (Wood Apple) Chutney

Break the wood apple (like breaking coconut) and remove the inner portion. Fry bengal gram dhal and urad dhal in a teaspoon of oil. Add green chillies also and fry for a while. Cool it. Mix wood apple, fried dhals, chillies and salt and grind to a coarse paste. Season […]

Chutney

Ginger Chutney

Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with  tamarind, jaggery and salt  to a coarse paste.