A simple and quick chutney recipe made with tomato and onion.
Chutney
A collection of South Indian Chutney Recipes.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Kariveppilai (Curry Leaves)Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
Coconut Pottu Kadalai chutney
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Tomato Gotsu
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Guava Chutney
Discover how to make homemade guava chutney, a tangy and spicy condiment popular in Indian and Caribbean cuisines. Perfect for snacking or dipping!
Jeera Chutney | Cumin Chutney
This Jeera (cumin) chutney can be served with vada, idli or dosas.