Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
A collection of South Indian Chutney Recipes.
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Apply little oil over the brinjal, hold it on thongs and grill it over the flame of the stove till the skin shrinks. (You can also cut the brinjals into big pieces and boil it. But the real taste will come from the grilled brinjals only). Cool it. Remove the […]
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Discover how to make homemade guava chutney, a tangy and spicy condiment popular in Indian and Caribbean cuisines. Perfect for snacking or dipping!
This Jeera (cumin) chutney can be served with vada, idli or dosas.
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.