A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
A collection of South Indian Chutney Recipes.
A simple chutney recipe made with Tomato. This tomato Gotsu goes well with idli or dosai.
Apply little oil over the brinjal, hold it on thongs and grill it over the flame of the stove till the skin shrinks. (You can also cut the brinjals into big pieces and boil it. But the real taste will come from the grilled brinjals only). Cool it. Remove the […]
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Jeera Chutney | Cumin Chutney
This Jeera (cumin) chutney can be served with vada, idli or dosas.
Wash and cut the guava into big pieces. Remove the seed portion. In a kadai put one teaspoon oil and fry red chillies, bengal gram and urad dhal till light brown. Add jeera and asfotida powder and fry lightly. Add guava pieces along with tamarind and fry for a while. […]
Vilaankai (Wood Apple) Chutney
Break the wood apple (like breaking coconut) and remove the inner portion. Fry bengal gram dhal and urad dhal in a teaspoon of oil. Add green chillies also and fry for a while. Cool it. Mix wood apple, fried dhals, chillies and salt and grind to a coarse paste. Season […]
Curry Leaves Chutney (Kariveppilai Thuvaiyal)
Pudina (Mint) Chutney
A chutney that goes well with idli, dosa and snacks
Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with tamarind, jaggery and salt to a coarse paste.