Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Chutney
A collection of South Indian Chutney Recipes like Coconut Curry Leaves Chutney, Kadappa, Thokku…
Pudina (Mint) Chutney
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.
Capsicum Chutney
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!
Bombay Chutney
Looking for a quick and easy side dish? Try Bombay Chutney, made with Besan flour. Perfect for pairing with Poori/Chapati or Idli/Dosa!
Ground Nut (Peanut) Chutney
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.
Coconut Coriander Chutney
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Coconut Onion Chutney
Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Coconut ginger chutney
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.
Coconut Red Chutney
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.