Kootu
A collection of South Indian Kootu Recipes.
Vegetable Kootu
This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as “Thalagam” or “Pongal Kootu”.
Peerkankai (Ridge Gourd) Kootu
Tips: You can add little coconut gratings ground with one green chilli for extra flavour. Or add only coconut gratings for garnishing. Also you can add two to three sambar onion chopped to the seasoning. Ridge gourd is called “Peerkankai” in Tamil and it is available plenty in US as “Chinese […]
Manathakkaali Keerai Kootu
Keerai Puzhi Masiyal
Avaraikkai (Broad Beans) Kootu
Note: If you do not want coconut you can remove it from the recipe. In that case, add jeera to the vegetable while cooking or add it in the seasoning.
Keerai Kootu
Chow Chow Kootu
Brinjal Pepper Kootu
Suraikai (Bottle gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. Goes well with vatha kuzhambu.
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.