This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal. You can try the Paruppu Keerai Masiyal.
Paruppu Keerai Masiyal
Cooks in 20 minutesDifficulty: EasyThis Paruppu Keerai Masiyal can be prepared with any type of greens(keerai). This dish also goes by the name keerai kadayal.
Hi, I love ur recipes. I Would feel happy if u can help us with all ur recipes in a video. It would be really helpful.
Awesome dishes. I love it! pls continue and pls share in videos.
Hi Rekha,
Thank you for your suggestion for video. However, cooking, taking video and publishing will consume more time and need other’s help to take video when you cook. For the time being I am just cooking and posting the recipes with photos only. Will try to add video in future if time permits. Thank you once again for the interest shown in my recipes.
Hi Kamala
Came across this recipe and wanted to confirm that you have used paasi paruppu (yellow split gram dal, i.e. yellow moong dal or whole green gram dal). Your recipe calls for green gram dal and in the picture it looks like split yellow moong dal.
Thank you.
Hi Nirmala,
Thank you for visiting my site. Grenn Gram dal is pasi paruppu and I used pasi paruppu only.