South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Kootu is a traditional South Indian dish that beautifully combines vegetables and lentils in a mildly spiced, creamy coconut-based curry. Known for its nutritious and balanced flavors, kootu is a versatile dish that can be made with a variety of vegetables like pumpkin, bottle gourd, or beans. Infused with the aroma of cumin, curry leaves, and a tempering of mustard seeds, kootu offers a comforting and wholesome addition to any meal. Perfect as a side dish or served with rice, kootu is a staple in South Indian households, celebrated for its simplicity and deliciousness.
Bottle gourd Mor kootu is a creamy South Indian dish made by cooking tender bottle gourd with a coconut-cumin paste and curd. Seasoned with spices, it offers a balance of flavors and is light yet satisfying. Ideal as a side or main dish, it’s nutritious and easy to prepare, best enjoyed with rice.
Discover a flavorful and nutritious combination with this Capsicum Urad Dal Kootu recipe. Perfectly spiced, creamy, and easy to make!
This side dish made with Okra (vendaikai) can be served with rice. It also goes well with Chapatis too.
Experience the delicious flavors of this Pumpkin Curry recipe. A perfect balance of sweet, spicy, and savory flavors in every bite!
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Learn how to make the delicious and nutritious South Indian dish, Sundakkai Kootu, packed with flavor and served as a perfect side dish to rice or roti.
Looking for a delicious side dish to complement your spicy kuzhambu? Try this cucumber kootu recipe, perfect with Chapati/roti too!
Poosanikai Kootu is a comforting ash gourd curry where tender cubes cook with soft Bengal gram dhal and a coconut-chilli-jeera paste, then finished with mustard, onions, and curry leaves.
Discover the delicious flavors of Ridge Gourd Pepper Kootu, a traditional South Indian dish packed with the goodness of ridge gourd and black pepper. Perfect with rice or roti!
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Learn how to make Vazhai Thandu Kootu, a nutritious South Indian dish packed with fiber and essential vitamins. Perfect with rice or roti!
This simple Easy Keerai Masiyal is made by pressure cooking spinach and green gram dhal. It pairs well with steamed rice and ghee, making it a wholesome everyday meal.