This Sundakkai Kootu is made with green gram dhal and fresh Sundakkai. This goes well with steamed rice.
A collection of South Indian Kootu Recipes.
Looking for a delicious side dish to complement your spicy kuzhambu? Try this cucumber kootu recipe, perfect with Chapati/roti too!
Ashgourd, also known as White Pumpkin is “Poosanikai” in Tamil. This kootu is made with ashgourd or poosanikai.
Discover the delicious flavors of Ridge Gourd Pepper Kootu, a traditional South Indian dish packed with the goodness of ridge gourd and black pepper. Perfect with rice or roti!
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
A dish made with banana stem (Vazhai Thandu) and dhal can be served with steamed rice
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
This kootu made with cabbage, green peas and pepper can be served with hot rice.
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
This chow chow pepper kootu is a spicy gravy (kootu) that is served as side dish with rice. Tips: You can prepare the above Kootu with Bottle gourd also.Also try these fine chow chow recipes: Chow Chow Poriyal Chow Chow Kootu