This Sundakkai Kootu is made with green gram dhal and fresh Sundakkai. This goes well with steamed rice.
A collection of South Indian Kootu Recipes.
This cucumber kootu is ideal for serving with rice. The primary ingredients are cucumber and green gram dhal.
Ashgourd, also known as White Pumpkin is “Poosanikai” in Tamil. This kootu is made with ashgourd or poosanikai.
Ridge Gourd Pepper Kootu
Ridge gourd is known as Chinese Okra in the US.
Vazhaikkai Payaru Kootu
This kootu made with raw banana (vazhaikkai) and green gram dhal is served with hot rice and appalam. This can also be served as side dish for rotis.
Vazhai Thandu Kootu
A dish made with banana stem (Vazhai Thandu) and dhal can be served with steamed rice
Easy Keerai Masiyal
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
Cabbage Green peas pepper kootu
This kootu made with cabbage, green peas and pepper can be served with hot rice.
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Chow Chow Pepper Kootu
This chow chow pepper kootu is a spicy gravy (kootu) that is served as side dish with rice. Tips: You can prepare the above Kootu with Bottle gourd also.Also try these fine chow chow recipes: Chow Chow Poriyal Chow Chow Kootu