South Indian Vegetarian Recipes, Kolams, Rangoli and more
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, […]
I prepared this kuzhambu with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi available.
Soak tamarind in water and take out thick juice. Slit the brinjal into four, keeping the bottom in tact. Chop onion and tomato finely. Grind coconut, cashewnuts and khus khus to a fine paste. Wash the mixie and add this water also to the paste. In a kadai pour the […]
Wash thuvar dhal and add two cups of water along with a pinch of turmeric powder and pressure cook till soft. Soak tamarind in water and squeeze out the juice adding required water to make two cups of tamarind water. In a kadai put the oil and when it is […]
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
May your life be as bright as this Kolam. Tamil New Year is on 14th April 2010. Even though it has been changed to the first day of Tamil Month of “Thai” (Pongal Day) as per Government orders, there is no change in the mind set of most of the […]