Discover a flavorful and aromatic garlic onion gravy, perfect for pairing with steamed rice. Learn how to create this delicious dish today!
Kuzhambu
Kuzhambu is a quintessential South Indian dish, known for its bold and tangy flavors. Made with a tamarind base and a variety of vegetables, spices, and sometimes lentils, it offers a rich and aromatic gravy that pairs perfectly with steamed rice. Whether it’s the spicy puli kuzhambu, the creamy mor kuzhambu, or the hearty paruppu kuzhambu, each variation showcases the diversity and depth of South Indian cuisine. Tempered with mustard seeds, curry leaves, and aromatic spices, kuzhambu is a comforting and flavorful addition to any meal.
Brinjal Masala Kuzhambu
Brinjal Masala Kuzhambu is a tangy, spiced tamarind gravy where slit brinjals are sautéed with aromatics, then simmered until soft and finished with a rich coconut-cashew poppy seed paste.
Araithuvitta Sambar
Araithuvitta Sambar is a flavorful South Indian lentil stew simmered with tamarind, drumstick, onions, and tomatoes, then enriched with a freshly ground coconut-spice paste and finished with mustard and curry leaves.
Pepper Kuzhambu
Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!
Mangai Murungai Palaakottai sambar
Mangai Murungai Palaakottai sambar blends soft-cooked thuvar dhal with drumstick, mango, and tender jackfruit seeds simmered in tamarind and spices, finished with a fragrant mustard-onion tempering.
Keerai Sambar
Keerai Sambar blends soft-cooked thuvar dhal with tangy tamarind, sautéed onions and tomatoes, and fragrant spices. Simmer briefly with chopped greens, then serve hot with steamed rice.
Iru Puzhi Kuzhambu
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
Kothamalli (Coriander leaves) Kuzhambu
Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Brinjal Sambar
Brinjal sambar is a popular South Indian dish made with brinjal (eggplant), lentils, tamarind, and a blend of aromatic spices. It is served with rice or idli and dosa
Idli Sambar
Idli Sambar pairs soft-cooked thuvar and green gram dhal with tangy tamarind, sautéed onions, chillies, and tomatoes, simmered with sambar spice and finished with coriander.
Onion Sambar
Onion Sambar is a tangy, comforting lentil stew where whole onions and tomatoes simmer in spiced tamarind broth, then meld with mashed thuvar dal for a thick finish. Garnish with fresh coriander.