For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!
Discover a traditional delicacy from Tamil Nadu- the Fenugreek dish from Kanyakumari. Watch the video to learn more about this unique recipe.
Learn how to make a flavorful and tangy gravy (kuzhambu) using okra (vendaikai) and tamarind (puzhi) to enjoy with steamed rice. Perfect for a delicious meal!
This Kerala dish is made with pearl onions (sambar onions), coconut and tamarind. This theeyal is served with hot rice accompanied by fried papad or with any mild vegetable poriyal.
This kuzhambu is made with yellow pumpkin (parangi kai) and tamaring. Its served with rice.
Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
This Pachai Payaru Kuzhambu is usually served with hot rice.
This sambar made with the mango fruit gives the sambar a unique sweet and tangy taste.