A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
Andhra Dal Masiyal
Nanjil Nattu Vendhaya (Fenugreek) Kuzhambu
Okra (Vendaikai) Puzhi Kuzhambu
Okra (Vendaikai) Theeyal
“Theeyal” is a typical Kerala dish. It is similar to Tamil Nadu “Kuzhambu”, but the difference is, in Theeyal all the spices along with coconut are fried to a brown colour, grind it to a fine paste and added to the Kuzhambu. It can be prepared with different vegetables and […]
Parangi Kai (Yellow pumpkin) Puzhi Kuzhambu
Karunai Kizhangu (Yam) Kuzhambu
For this Kuzhambu normally small size “Karunai Kizhangu” also known as “Pidi Karunai” is used. But it is not available in all the stores. Hence I prepared this with “Elephant Yam” also known as “Karaa Karunai” or yam/suran.
Murungai Keerai (Drumstick Leaves) Poricha Kuzhambu
Pachai Payaru Kuzhambu
This Pachai Payaru Kuzhambu is usually served with hot rice.