This chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney and Curry Leaves Pottukadalai Chutney
Curry Leaves Pottukadalai Chutney
Difficulty: EasyThis quick chutney is made with curry leaves and pottukadalai dhal.
Coconut Curry Leaves Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
5
minutesThis chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney.
Ingredients
Coconut gratings – 1 cup
Curry leaves – 2 to 3 strings
Red chilli – 4 to 5 Nos
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 tablespoon
Tamarind – a small gooseberry size
Asafoetida – a small pea size
Salt – ¾ teaspoon or as per taste
Oil – 2 teaspoon
Mustard Seeds – 1 teaspoon
curry leaves
Directions
- In a kadai put the oil and fry asafoetida, dhals and red chillies.
- Add tamarind and fry for a while.
- Then add curry leaves and keep the stove to minimum. Fry the curry leaves for few seconds.
- Add coconut and switch off the stove. Cool it.
- Add salt and grind to a paste.
- Season it with mustard and curry leaves.
This chutney is an all time favourite. Looks yummy.
that is an interesting recipe. i suppose the taste wil be similar to paruppu chutney where we roast urd dal and tuvar dal..and grind with coconut and puzhi
Im glad to see your post in taste of india..now more of us can benefit from your site..
cheers
anu
great chutney…
Chutney looks perfect. It is a great dip for dosa and idly.
Hi all,
Thank you all for visiting my site and posting your comments.
Anu – Yes. It tastes like dhal chutney but with the goodness of curry leaves.
Never made this before. Would love to try.
Hi Hima,
Thank you for visiting my site. Try this chutney and post your comments.
I tried this chutney,it was a super match for Idly and Dosai!!
Hi,
Never tried chutney in this style… Looks interesting; will surely try this tomorrow.
All other receipe’s are v good… Thanks for sharing it 🙂