Coconut curry leaves chutney is a popular South Indian condiment made with fresh coconut, curry leaves, and spices. It is typically served with idlis, dosas, and other South Indian breakfast dishes. The chutney is easy to make and can be prepared in just a few minutes using a blender or food processor. It has a rich and creamy texture and a spicy, tangy flavor that complements the mildness of the breakfast dishes it accompanies. Coconut curry leaves chutney is also a healthy condiment as it contains many beneficial nutrients and antioxidants.
An alternate version of this chutney is Tomato Curry Leaves chutney and Curry Leaves Pottukadalai Chutney
Tomato Curry Leaves Chutney
Difficulty: EasyA chutney prepared with tomatoes and curry leaves pairs well with Idli, Dosa, and even Chapati.
Curry Leaves Pottukadalai Chutney
Difficulty: EasyCurry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, garlic, tamarind, and salt.
This chutney is an all time favourite. Looks yummy.
that is an interesting recipe. i suppose the taste wil be similar to paruppu chutney where we roast urd dal and tuvar dal..and grind with coconut and puzhi
Im glad to see your post in taste of india..now more of us can benefit from your site..
cheers
anu
great chutney…
Chutney looks perfect. It is a great dip for dosa and idly.
Hi all,
Thank you all for visiting my site and posting your comments.
Anu – Yes. It tastes like dhal chutney but with the goodness of curry leaves.
Never made this before. Would love to try.
Hi Hima,
Thank you for visiting my site. Try this chutney and post your comments.
I tried this chutney,it was a super match for Idly and Dosai!!
Hi,
Never tried chutney in this style… Looks interesting; will surely try this tomorrow.
All other receipe’s are v good… Thanks for sharing it 🙂