Curry Leaves Pottukadalai Chutney

Written by Updated on December 21, 2022 in Chutney
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This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney

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  • Curry leaves Rice

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Curry Leaves Pottukadalai Chutney
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Curry Leaves Pottukadalai Chutney

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Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

This quick chutney is made with curry leaves and pottukadalai dhal.

Ingredients

  • Curry Leaves – 1 cup

  • Pottu kadalai – 1 tablespoon

  • Green Chillies – 2 Nos

  • Fresh ginger – a small piece

  • Tamarind – a small gooseberry size

  • Salt – ½ teaspoon

  • For Seasoning:

  • Oil – 1 teaspoon

  • Mustard – ½ teaspoon

  • Urad dhal – 1 teaspoon

  • Jeera – ½ teaspoon

  • Asafoetida Powder – a pinch

Directions

  • Grind curry leaves, pottu kadalai, green chillies, ginger tamarind and salt together to a fine paste.
  • In a small kadai add the oil and when it is hot add mustard.
  • When it pops up add urad dhal, jeera and asafoetida powder and fry till the urad dhal turn light brown.
  • Pour this seasoning over the chutney.

7 Comments

  1. Geethadevi
    November 6, 2012 at 8:54 am  ·  Reply

    GudMrng Mam!
    Today i tried kariveppilai Chutney. Its so… tasty.
    Thank U so much .

  2. A
    November 10, 2015 at 5:43 am  ·  Reply

    Can Coriander leaves be substituted for curry leaves?

  3. Pingback: Coconut Curry Leaves Chutney - Kamala's Corner

  4. Lakshmi V
    July 21, 2023 at 10:07 am  ·  Reply

    Hi Mam, great follower of your cooking recipes, So need to fry & grind any of the ingredients? Just grind all of the items raw & just temper them?

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