Curry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, ginger, tamarind, and salt. It is a flavorful and aromatic condiment that pairs well with dosa, idli, and other South Indian dishes. To make this chutney, simply blend all the ingredients together in a food processor or blender until smooth and serve as a side dish with your favorite meal.
Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
Tomato Curry Leaves Chutney
Difficulty: EasyA chutney prepared with tomatoes and curry leaves pairs well with Idli, Dosa, and even Chapati.
Coconut Curry Leaves Chutney
Difficulty: EasyExplore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try. An alternate version of this chutney is Tomato Curry Leaves chutney.
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
GudMrng Mam!
Today i tried kariveppilai Chutney. Its so… tasty.
Thank U so much .
Thank you Geethadevi for the feed back.
Can Coriander leaves be substituted for curry leaves?
Yes.
Hi Mam, great follower of your cooking recipes, So need to fry & grind any of the ingredients? Just grind all of the items raw & just temper them?
No need to fry. Just grind and season it.