Coconut Onion Chutney

Ingredients

  • Coconut gratings – ½ cup
  • Small Sambar Onion – 5 to 6
  • Red Chillies – 4 Nos
  • Tamarind – a small gooseberry size
  • Salt – ½ teaspoon


For Seasoning:

  • Oil – 1 teaspoon
  • Mustard – 1/2 teaspoon
  • Urad Dhal – 1 teaspoon
  • Asafoetida Powder – a pinch
  • Curry Leaves – few

Directions

  1. Grind all the ingredients to a smooth paste.
  2. In a small kadai put the oil.  When it is hot add mustard.  When it started crackling, add urad dhal, asafotida powder and curry leaves.  Pour this seasoning over the chutney.  Mix well.
  3. Goes well with Akki Roti & Mangalore Bonda

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