Written by KamalaUpdated on January 31, 2016in Chutney
Ingredients
Coconut gratings – ½ cup
Small Sambar Onion – 5 to 6
Red Chillies – 4 Nos
Tamarind – a small gooseberry size
Salt – ½ teaspoon
For Seasoning:
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Urad Dhal – 1 teaspoon
Asafoetida Powder – a pinch
Curry Leaves – few
Directions
Grind all the ingredients to a smooth paste.
In a small kadai put the oil. When it is hot add mustard. When it started crackling, add urad dhal, asafotida powder and curry leaves. Pour this seasoning over the chutney. Mix well.
yesterday i did potato peas kuruma. it was really superb & delicious
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