Coconut Onion Chutney

Coconut onion chutney is a South Indian condiment made with coconut, onions, and spices. It is typically served with dosa, idli, or other South Indian breakfast dishes. This chutney goes well with Akki Roti & Mangalore Bonda.

• 

  Akki Roti – karnataka recipe

  Difficulty: Easy

  Akki Roti is a kannadiga dish made with rice flour that is served for breakfast.

  Cuisine: Indian, Kannadiga
• 

  Mangalore Bonda

  Difficulty: Medium

  Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices.

  Cuisine: Indian, Karnataka

Coconut Onion Chutney

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Recipe by S Kamala Course: ChutneyCuisine: IndianDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

5

minutes

Coconut onion chutney is a South Indian condiment made with coconut, onions, and spices. It is typically served with dosa, idli, or other South Indian breakfast dishes. This chutney goes well with Akki Roti & Mangalore Bonda.

Ingredients

• Coconut gratings – ½ cup

• Small Sambar Onion – 5 to 6

• Red Chillies – 4

• Tamarind – a small gooseberry size

• Salt – ½ teaspoon

• For Seasoning:

• Oil – 1 teaspoon

• Mustard – 1/2 teaspoon

• Urad Dhal – 1 teaspoon

• Asafoetida Powder – a pinch

• Curry Leaves – few

Directions

• Grind all the ingredients to a smooth paste.
• In a small kadai put the oil.  When it is hot add mustard.  When it started crackling, add urad dhal, asafotida powder and curry leaves.  Pour this seasoning over the chutney.  Mix well.
• Goes well with Akki Roti & Mangalore Bonda