Written by KamalaUpdated on December 1, 2014in Snacks
Ingredients
Maida – 2 cups
Curd – 1 cup
Black Pepper – 1 teaspoon
Jeeragam (Cumin) – 1 teaspoon
Green chilly – 2
Fresh Ginger – a small piece
Asafotida Powder – 1/4 teaspoon
A pinch of cooking soda
Salt – 1 teaspoon or as per taste
Oil for deep frying
Directions
Chop ginger and green chillies finely.
Put Maida in a bowl. Add black pepper, Jeeragam (Cumin), asafotida powder, chopped green chillies and ginger. Add curd and mix well. Add cooking soda and salt. Add little buttermilk or water if necessary and make a loose dough, like Medhu Vada Dough.
Heat oil in a kadai. When it is hot, take a lemon size dough and drop in the oil. You can drop four to five at a time. Fry in the oil till it become golden brown.