Coriander Leaves Chutney for Bajji

Make a delicious and easy cilantro (Coriander leaves) chutney to accompany your Pakora/Bajji with this recipe. No need for water, just a few simple ingredients.

Other coriander leaves chutneys

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    Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!

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    Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

Coriander Leaves Chutney for Bajji

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Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

15

servings
Prep time

5

minutes
Cooking time

1

minute

Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.

Ingredients

  • Coriander Leaves – 1 big bunch

  • Green Chillies – 3 to 4

  • Fresh Ginger – A small piece

  • Tomato – 1 big size

  • Salt – 1 teaspoon or as per taste

Directions

  • Clean and wash coriander leaves.
  • Chop the leaves roughly.
  • Cut tomato into medium size pieces.
  • Remove skin from ginger and cut it into small pieces.
  • Cut green chillies also into small pieces.
  • Put all the above ingredients into a mixie jar along with salt.  Grind it smooth.  No need to add any water.

Recipe Video

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