Coconut Coriander Chutney

Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

Other Coriander leaves Chutney

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  Coriander Leaves Chutney with Dal

  Difficulty: Easy

  Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!

  Cuisine: Indian, Tamil
• 

  Coriander Leaves Chutney for Bajji

  Difficulty: Easy

  Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.

  Cuisine: Indian, Tamil
• 

  Plain Coriander Leaves Chutney

  Difficulty: Easy

  Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!

  Cuisine: Indian, Tamil

Coconut Coriander Chutney

Recipe by S Kamala

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

5

servings

Prep time

5

minutes

Cooking time

1

minute

Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

Ingredients

• Coconut gratings – 1/2 cup

• Coriander leaves – 1 bunch

• Green chillies – 4 Nos

• Fresh ginger – A small piece

• Tamarind – a small gooseberry size

• Salt – ¾ teaspoon

Directions

• Add coconut gratings, coriander leaves, green chillies, ginger and tamarind in a blender.
• Add required salt.
• Mix all the ingredients and grind to a paste.