Coconut Coriander Chutney

Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

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Coconut Coriander Chutney

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Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

1

minute

Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

Ingredients

  • Coconut gratings – 1/2 cup

  • Coriander leaves – 1 bunch

  • Green chillies – 4 Nos

  • Fresh ginger – A small piece

  • Tamarind – a small gooseberry size

  • Salt – ¾ teaspoon

Directions

  • Add coconut gratings, coriander leaves, green chillies, ginger and tamarind in a blender.
  • Add required salt.
  • Mix all the ingredients and grind to a paste.

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