To make a simple chutney, you need freshly picked coriander, spicy green chilies, and tangy tamarind. Start by thoroughly rinsing the coriander leaves. This step removes any dirt. After rinsing, chop the leaves finely.
Plain Coriander Chutney is a simple and flavorful condiment. You make it by grinding fresh coriander leaves with green chilies, tamarind, and salt into a smooth paste. To prepare, wash the coriander leaves thoroughly and place them in a blender along with the other ingredients. There’s no need to add water, and you can include the stems for added flavor and texture. This plain coriander chutney is perfect for enhancing various dishes with its fresh, vibrant taste.
Table of Contents
Other Coriander chutneys
Coriander Leaves Chutney with Dal
Difficulty: EasyLearn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Coriander Leaves Chutney for Bajji
Difficulty: EasyMake a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Coconut Coriander Chutney
Difficulty: EasyLearn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Chutney recipe
Plain Coriander Leaves Chutney
4
servings5
minutes5
minutesLooking for an easy chutney recipe? Try this one made with fresh coriander, green chilies and tamarind. Perfect for adding flavor to any dish!
Ingredients
Fresh coriander leaves – a small bunch
Green chilies – 2
Tamarind – a small pea size
Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add it to a grinder (blender)
- Then add chilies, tamarind and salt and grind to a paste.
- Tips
- No need to add water. You can grind along with the stems of coriander leaves.
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Thank you Nithya Pradeep for your kind words which really encourage me to post more recipes.
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Thank you for your kind words Jayanthi.