Vendhaya dosai is a South Indian breakfast dish made from fermented rice and fenugreek seeds (vendhayam) and spices. It is similar to regular dosai but with the addition of fenugreek seeds, which give it a distinct flavor and aroma. Vendhaya dosai is usually served with Green Chilli Chutney or Onion Chutney
- Difficulty: Easy
This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.