“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like peanut, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and make Kadamba (mixture of different ingredients) chutney.
My version of “Kadamba Chutney” is given below.
Thanks for these recipes. I had a bag of pottukadalai I wasn’t sure what to do with, and this site has given me some ideas.
Hi Vidya Rajan,
You can make “Pottukadalai Urundai”, Murukku or Ribbon Pakoda with Pottukadalai Powder. You can also make Pottukadalai vadai. Normally we can add one or two tableslpoons of Pottukadalai to whatever chutney we make.