Mint (Pudina) Chutney

Ingredients

  • Coconut gratings – 1/4 cup
  • Mint leaves – 1 cup
  • Green Chillies – 4 Nos
  • Bengal gram dhal – 1 tablespoon
  • Urad dhal – 1 tablespoon
  • Tamarind – a small gooseberry size
  • Asafotida – a small pea size (If you do not have hard one, you can use asafetida powder)
  • Salt – ¾ teaspoon
  • Oil – 2 teaspoon

Directions

  1. In a kadai put the oil and fry asafetida, dhals and chillies. Before removing, add the mint leaves and keep the stove to minimum. Fry the mint leaves for one minute. Add coconut and tamarind to that and fry altogether for one more minute. Cool it. Add salt and grind to a thick paste.

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