Pudina (Mint) Chutney Written by Kamala Updated on February 23, 2023 in Chutney Jump to Recipe Print Recipe Pin Print Pudina (Mint) Chutney 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: IndianDifficulty: Easy Servings5servingsPrep time10minutesCooking time5minutes A quick chutney recipe for snacks and breakfast Ingredients Coconut gratings – 1/4 cup Mint leaves – 1 cup Green Chillies – 4 Nos Bengal gram dhal – 1 tablespoon Urad dhal – 1 tablespoon Tamarind – a small gooseberry size Asafoetida – a small pea size (If you do not have hard one, you can use asafoetida powder) Salt – ¾ teaspoon Oil – 2 teaspoon Directions In a kadai put the oil and fry asafetida, dhals and chillies. Before removing, add the mint leaves and keep the stove to minimum. Fry the mint leaves for one minute. Add coconut and tamarind to that and fry altogether for one more minute. Let it cool. Add salt and grind to a thick paste. Related
in the ingredients u have mentioned 4 green chillies..but in the procedure u have told to add red chillies what is correct??
thanx in advance
It is a typographical error. It should be green chillies. Thank you for pointing out. However you can use either green or red chillies. If you use green chillies the colour will be green and if you use red chillies, the chutney look slightly dark.
Very Very Tasty. I tried this recipe and it was awesome. Thanks
Thank you for visiting my site and your comments. Nice to hear that you liked this recipe.
Tried this recipe yesterday and it was good. Thanks.
Nice to hear that you tried this recipe and it was good.
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wow ……… chanceless………
my husband started appreciating my kitchen preparations.
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thank you very much.
also the mint chutney rocks.
Thank you Anussha for your kind words. Glad to note my recipes are somewhat useful to you.
Thanks Mam… I tried this chutney.. it came out nicely… very tasty.
Thank you Guna for your kind feed back.