Paruppu Thuvaiyal Written by Kamala Updated on December 3, 2022 in Chutney Jump to Recipe Print RecipeA simple and quick side dish that is made with dhal, garlic and red chilies. Pin Print Paruppu Thuvaiyal 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time5minutes A simple and quick side dish that is made with dhal, garlic and red chilies. Ingredients Thuvar dhal – ½ cup Red Chilli – 2 to 3 Nos Garlic flake – 2 Nos Salt – ½ teaspoon Directions Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt. Add little water and grind to a coarse paste.This will go well with Rasam Sadam. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam. Notes You can also add a tablespoon of fresh coconut gratings while grinding.