Radish chutney is a delicious and flavorful condiment that pairs well with rice, roti, or dosa. It is made by sautéing grated radish with spices such as mustard seeds, dried red chilies, urad dal, and curry leaves. The tangy and slightly spicy flavor of radish chutney adds a unique twist to any meal. Additionally, radishes are rich in nutrients like fiber, vitamin C, and potassium, making this chutney not only tasty but also nutritious. Enjoy this versatile condiment as a dip or spread to elevate your dishes with a burst of flavor.
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Radish (Mullangi) Chutney
6
servings5
minutes5
minutesDiscover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!
Ingredients
Radish – 2 Medium size
Green Chillies – 3 to 4
Bengal Gram Dhal – 2 tablespoons
Asafoetida – A small pea size
Tamarind – A small gooseberry size
Coriander and curry leaves – few
Oil – 1 to 2 teaspoons
Salt – ½ teaspoon or as per taste
Directions
- Remove the skin from the radish and cut it into medium size pieces.
- Put one or two teaspoon oil in a kadai and fry asafotida and dhal till it become light brown. Add green chillies, tamarind and fry for a while. Finally add radish pieces along with few coriander and curry leaves for one minute. Cool it. Add salt and grind it to a fine paste.
Hi Kamala mam, i tried this chutney yesterday nite, it was very tasty i added dry red chillies instead of green chilies due to acidity problem.
Thank you Kavitha for your feed back.
Mam… I tried this today morning with oats dosa and it came out really well. Usually mulangi is a difficult vegetable for my family.. But now it ll be much easier.
Thank you Kavitha for your feed back. You can also try Mullangi Usili – recipe available under Poriyal section.