Watermelon, a popular and refreshing fruit in India, is especially cherished during the scorching summer months. Known for its high-water content and natural sweetness, it serves as a hydrating and nutritious snack. In India, watermelon is consumed in various ways: fresh as a standalone fruit, blended into cooling juices, or incorporated into salads with spices like chaat masala for a tangy twist. Its juice is also used as a base in creative recipes like watermelon rasam or sherbets.
Additionally, watermelon seeds, rich in nutrients, are roasted and enjoyed as a snack or added to traditional sweets and savory dishes. Its versatility, affordability, and health benefits make watermelon a beloved choice across the diverse culinary landscape of India.
Watermelons and Indian summers are made for each other. Melons are excellent food. What’s very special about watermelons is that they contain equal amount of iron as spinach. Eat as much of them as you like.
Remove the seeds and cut it into cubes. Eat as it is or sprinkle a pinch of salt and pepper powder and have it. You can make a very simple, yet delicious Fresh Juice from watermelon. During Summer, having this juice along with your breakfast will keep you refreshing and cool your body. You can also make rasam with watermelon.
Watermelon Cold Soup
Cooks in 70 minutesDifficulty: EasyIndulge in a light and refreshing watermelon and curd soup for a perfect summer treat. Packed with flavor and nutrients, this dish is a must-try!
Watermelon Rasam
Difficulty: EasyThis watermelon rasam is slightly sweet and sour and can be served with rice. Some people also have it as a Soup.
I feel like eating watermelon after seeing your pictures.
I have browsed more recipes of yours. You have a good collection. Keep going..
Thank you Laxmi.