Carrot Kurma


  • Carrots – 2 Nos
  • Green Peas – 1/2 cup
  • Potato – 1
  • Tomato – 1
  • Big Onion – 1
  • Sambar Powder – 1 teaspoon
  • Turmeric Powder – 1/4 teaspoon
  • Salt – 1 teaspoon

To grind:
Fresh ginger – small piece
Garlic – 2 flakes
Cashew Nuts – 10 Nos
Khus Khus – 1 teaspoon
Pottukadalai – 1 tablespoon
Coconut gratings – 2 tablespoon
Green chilli – 2 Nos
(Wet grind all the above to a fine paste)
For seasoning:
Oil – 2 tablelspoon
Cinnamon stick – 1 small piece
Cloves – 2
Sombu – 1 teaspoon


  1. Wash carrots and scrap the skin and cut it into small pieces. Scrap skin from potato and cut it into same size of carrot pieces. Cook carrot, potato and green peas in little water till soft. Keep aside.
  2. Chop onion and tomato finely.
  3. In a kadai put oil and when it is hot add cinnamon, cloves and sombu and fry for a while. Add chopped onion and fry till it become transperant. Then add tomato pieces and fry for one minute. Then add sambar powder, turmeric powder and salt and mix well. Add cooked vegetable and once again stir well. Now add the above ground paste along with enough water (say about 2 cups) and stir well. Cover with lid and cook on low flame till it start boiling. Remove from stove and garnish with coriander leaves.
  4. Note: You may also add few drops of lemon juice before serving.


  1. Hi Kamala, i tried this dish exactly with the quantities which you have mentioned it came nice “Yummy” really good ya..

  2. Carrot Kuruma comes nicely everybody try it …

  3. I tried the and it was awesome.. I just loved it …. Your Recipes are gr88888

  4. I made the kuruma today. It came out very nice. My husband and my 5 yr old son liked it very much. Thanks for a wonderful recipe.

  5. nowadays its became an usual dish for roti in my home….taste good…thank u for ur yummy recipes

  6. Hello aunty ,
    I tried. Uŕ recipe and it came out very well . But i forgot to add lime juice .

    Is it necessary to add lime juice . Kindly reply me .
    thanks in advance
    – mini .

    • Thank you Mini for trying this kurma and sending your feedback. Lime juice will give slight tangy taste to the kurma since carrots are sweet in nature. However, it is not a must.

  7. I tried it and came out good…..
    ppl do try urself….

    thank u kamala mam….
    awesome with roti…


  8. Lakshanya

    Easy to make. Goes well with Pudhina rice.

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