This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Pakoda Kurma
Course: GraviesCuisine: IndianDifficulty: Medium
Servings
6
servingsPrep time
2
hoursCooking time
30
minutesThis kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Ingredients
Bengal gram dal –1 cup
Onions-chopped – 1/2 cup
Green chillies – 3 Nos
Sombu (Fennel seeds) – ½ teaspoon
Salt – ½ teaspoon or as per taste
Oil for deep frying
- For gravy (kurma)
Onion – 2 Nos
Tomato – 1 No
Green chillis – 4 nos
Fresh ginger – a small piece
Garlic flakes – 4 to 5
Garam masala powder-1/2 teaspoon
Red Chilli powder – ½ teaspoon
Turmeric powder – a pinch
Coconut gratings – ½ cup
Sombu (Fennel seeds) -1/2 teaspoon
Oil – 2 tablespoon
Salt – 1 teaspoon or as per taste
Directions
- Soak bengal gram dhal for atleast two hours. Grind along with green chillies, garlic, sombu and salt to a coarse paste. Add chopped onions and mix well.
- Heat oil in a frying pan and when it is hot, drop handful of dhal paste loosely like pakoda. Fry till it turns golden brown. Remove and keep aside.
- For kurma
- Fry one onion cut into small pieces and green chillies in little oil.
- Mix coconut, sombu, ginger, garlic and fried onion and green chillies and make a fine paste.
- In a kadai add the oil and when it is hot add chopped onions and fry till it turns transparent.
- Now add tomato chopped finely. Mix well.
- Add red chilli powder, turmeric, garam masala and salt.
- Stir well and then add the ground coconut-onion paste and fry well Add one cup water.
- Cover with lid and cook for 5 to ten minutes. Remove from stove and add the fried pakodas.
Notes
- Pakoda can be prepared with besan flour also. Just mix a cup of besan flour, one tablespoon rice flour, pinch of chilli powder and salt with little water. Drop this mixture little by little in the hot oil and fry till it becomes golden brown. Then add this pakoda to the kurma.
Hi kamala ji. .
Am staying in malaysia, am a regular visitor of ur blog.i did pakodas 2 days before and now can i try to make this pakoda kurma with that leftout old pakodas will that work out pls reply me back
Subha
Yes. You can use the left over pakoda for this kurma. However make sure the left over pakoda is not spoiled and good to eat.