Pidi Karunai, also known as Indian yam or lesser yam, is a tuberous vegetable that belongs to the yam family. In Tamil, the term “pidi” refers to the size of our fist, which accurately describes the vegetable’s size. Therefore, the name “Pidi Karunai” is used to refer to it. This versatile vegetable is highly valued for its medicinal properties.
- Cooks in 70 minutesDifficulty: Easy
This kuzhambu can be served with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.