Pidi Karunai Kizhangu Varuval features pressure-cooked yam slices tossed with sambar powder, turmeric, asafoetida, and salt, then pan-fried until golden brown for a flavorful South Indian side.
Tag: Yam (Suran)
Yam (Senai) fry
Yam fry is a quick and healthy side dish made with yam, which has a lower glycemic index than potatoes. To make it, peel and cut the yam, cook until soft, then season with spices and flours before frying in oil until golden brown. It pairs well with Mor Kuzhambu, sambar, or rice.
Karunai Kizhangu Kuzhambu
Karunai Kizhangu Kuzhambu is a flavorful South Indian dish made with yam and a tangy tamarind base. Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu and rice.
Senai (Yam) Tawa Fry
Learn how to make a delicious Senai (Yam) side dish by frying it in a skillet. Perfect to pair with rice or other tawa fry recipes like Pavakkai and okra.
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Erissery
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.