Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.
Tag: Yam (Suran)
Yam (Senai) fry
Yam fry is a quick and healthy side dish made with yam, which has a lower glycemic index than potatoes. To make it, peel and cut the yam, cook until soft, then season with spices and flours before frying in oil until golden brown. It pairs well with Mor Kuzhambu, sambar, or rice.
Karunai Kizhangu (Yam) Kuzhambu
Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.
Senai (Yam) Tawa Fry
Learn how to make a delicious Senai (Yam) side dish by frying it in a skillet. Perfect to pair with rice or other tawa fry recipes like Pavakkai and okra.
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Erissery
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.