“Pidi Karunai” is a Tuber that belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.”
It has medicinal values and very good for piles problem.
However, if it is not cooked properly, it gives an itchy feeling in the throat. To remove the itchy property, add little tamarind or lemon juice while cooking the tuber.
Karunai Kizhangu (Yam) Kuzhambu and Yam Masiyal are normally prepared with this Kizhangu. Try this easy varuval. Goes well with Rasam/Curd rice.
Also see: Yam Deep Fry, Yam Tawa Fry and Yam Curry
Karunai Kizhangu (Yam) Kuzhambu
Cooks in 70 minutesDifficulty: EasyThis kuzhambu can be served with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.
Yam Masiyal
Difficulty: EasyThis yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Made it today,came out very nice,thanks for the recipe amma