“Pidi Karunai” is a Tuber that belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.”
It has medicinal values and very good for piles problem.
However, if it is not cooked properly, it gives an itchy feeling in the throat. To remove the itchy property, add little tamarind or lemon juice while cooking the tuber.
- Cooks in 70 minutesDifficulty: Easy
This kuzhambu can be served with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.
- Difficulty: Easy
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.