This recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk. You can also omit coconut milk in the gravy and then reduce the green chillies to one or two.
Idiyappam
Difficulty: EasyThis plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Potato Gravy
Course: GraviesCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesThis recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Ingredients
Potato – 2 Nos
Onion – 1 No
Tomato – 1 No
Coconut milk – 1/2 cup
Red Chillies – 4 Nos
Cinnamon Stick – small pieces 2 Nos
Aniseeds (Sombu) – 1 teaspoon
Turmeric Powder – a pinch
Oil – 2 tablespoon
Curry leaves – few
Salt – 1 teaspoon
Coriander leaves – for garnishing
Directions
- Boil the potato and mash it slightly.
- Chop the onion and tomatoes finely.
- Put a teaspoon of oil in a kadai and when it is hot, add red chillies, cinnamon stick and aniseeds and fry for a while. Remove it.
- Cool it and powder it or grind with little water.
- Same kadai put the remaining oil and add curry leaves and chopped onion and fry nicely. Then add tomato pieces along with turmeric powder and salt. Fry till the tomatoes are mashed well.
- Now add the mashed potato and mix well.
- Add the ground chilli/cinnamon powder along with half a cup of water. Mix well and bring to boil.
- Reduce the heat and add coconut milk and stir well. Keep it in low flame for three to four minutes. Remove it.
- Garnish with coriander leaves.
Notes
- You can also omit coconut milk in the gravy and then reduce the green chillies to one or two.
Potato gravey comes nicely. I tried. Its awesome. Your all reciepes are very good
Thank you Kothai for your kind feedback.