“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, […]
Tag: Coconut Milk
Vegetable Kadalai Curry
Pudina (Mint) Rice
Appam
Suraikai (Bottle gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. Goes well with vatha kuzhambu.
Vazhaikai (Banana) Paal Kuzhambu
Paruppu (Dhal) Payasam
Dry roast the green gram dhal till it become light brown. Add three cups water and pressure cook it for four to five whistles. Open the cooker after the steam is subsidised and mash the dal. In another thick bottomed vessel, put the jaggery and add 1/4 cup water and […]