South Indian Vegetarian Recipes, Kolams, Rangoli and more
“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, […]
Recipe for Suraikai (Bottle gourd) Paal Kootu. Goes well with vatha kuzhambu.
Dry roast the green gram dhal till it become light brown. Add three cups water and pressure cook it for four to five whistles. Open the cooker after the steam is subsidised and mash the dal. In another thick bottomed vessel, put the jaggery and add 1/4 cup water and […]
