This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Poori Potato MasalaCooks in 70 minutesDifficulty: Medium
A classic breakfast dish made with maida and potato
A classic breakfast dish that is commonly served in Kerala. It is usually served with Coconut Milk and Potato Stew.
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Simple but effective recipe that goes well with Idli and Poori ! Thanks for sharing.
Thank you Saras.
I prepared this for dinner tonight. Great recipe.
Went well with chapatis. Thanks for sharing.
Thank you Shubha for the feedback.
hi kamala garu u r so gifted with awesome cooking recepies.i was searching for banana steam receipe for my kidney stone problem and found this site,i was very insipired with ur receipes and started cooking,i never cook anything before. i think i will impress everyone in cooking .thank u thank u so much…:)
Welcome to my site Leela. Thank you for your kind words.
i will do it compulsory.
Made a veg curry for the first time in so many years and it turned out to be really good as well. My family liked it very much too. I wasn’t sure about urad dhal and so used mung dhal instead. Thanks for inspiring me to cook vegetarian dishes. Will definitely try all your recipes. Keep up your good work.
Thank you for your feed back on the recipe.
nice recipes mam….
Thank you Priya.
can i make this without corriander leaves?
Yes. You can make it without coriander leaves. However, taste will be slightly different.
TRIED AND TASTED YOUR VEG SAAGU WITH CHAPPATHIS. IT WAS REALLY GOOD.
Thank you Raji.
can you please tell me what is chutney dhal
It is “Pottu Kadalai” also known as Fried Gram dhal.
Made vegetable sagu for dinner today; kids and hubby loved it with chappathi.
Also tried the curry leaf rice- reminded me of the karuveippalai podi my mother used to make when I was young; delicious!!
Thank you for this
Thank you for your kind feedback.
Hi madam, I made this but it turned to be like medicine soup.. What might be the reason
May be the masala not fried or cooked well. Or the quantity of the masala added is more than what required.
I tried this recipe and it came out very well … I added a few ground nuts instead of chutney dhal since I had run out if chutney dhal.. It came out very well
Thank you Priya for your kind feed back.
PL INFORM BATTER RECIPE FOR DOSA & IDLY