This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Cooks in 70 minutesDifficulty: Medium
A classic breakfast dish made with maida and potato
A classic breakfast dish that is commonly served in Kerala. It is usually served with Coconut Milk and Potato Stew.
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings