Scrap the skin from potato and cut into medium size pieces. Cut the onion into small size pieces. Slit the green chillies slightly. Put all the above in a pressure cooker. Add chilli powder, coriander powder, garam masala and salt. Add enough water to cover the potato completely. Cook for two to three whistles.
Open the cooker and keep it on the stove. Add coconut milk and stir well. Keep the flame very low and allow to boil the stew.
Note: You can put everything (except coconut milk) in a microwave dish and microwave it for four to five minutes or till the potatos are cooked well. Finally add coconut milk and again microwave for one more minute.
Thats looking great Kamala..
Srivalli – Thank you for your comments.
I tried making this potato stew,was really good…..and a good combo for idiyappam……
Hi Savitha
Thank you for visiting my site and your comments.
Hi Kamala,
Lovely yummy recipes. Thank you for sharing them.
Thank you Krittika.
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I dont prefer using garam masala. Any alternatives?
Hi Buvana,
If you do not like garam masala, you can omit that and add little ginger-garlic paste.
Thank you Kamala maam for your wonderful-tasty recipes.enjoy preparing these dishes.thank you once again.