A quick gravy that is made with Potato and Onion. This is served with Appam or Idiyappam. You can also make this dish in microwave owen.
Appam
Difficulty: MediumA classic breakfast dish that is commonly served in Kerala. It is usually served with Coconut Milk and Potato Stew.
Idiyappam
Difficulty: EasyThis plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Potato Stew
Course: GraviesCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesA quick gravy that is made with Potato and Onion. This is served with Appam or Idiyappam. You can also make this dish in microwave owen.
Ingredients
Potato – 4 Nos
Onion – 2 Nos
Green chillies – 4
Red Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Garam Masala powder – 1 teaspoon
Salt – 1 teaspoon
Coconut Milk – 1 cup
Directions
- Scrap the skin from potato and cut into medium size pieces.
- Cut the onion into small size pieces.
- Slit the green chillies slightly.
- Add all of the above in a pressure cooker.
- Add chilli powder, coriander powder, garam masala and salt. Add enough water to cover the potato completely. Cook for two to three whistles.
- Open the cooker and keep it on the stove.
- Add coconut milk and stir well. Keep the flame very low and allow to boil the stew.
- Serve with Appam or Idiyappam
Notes
- You can put everything (except coconut milk) in a microwave dish and microwave it for four to five minutes or till the potatoes are cooked well. Finally add coconut milk and again microwave for one more minute.
Thats looking great Kamala..
Srivalli – Thank you for your comments.
I tried making this potato stew,was really good…..and a good combo for idiyappam……
Hi Savitha
Thank you for visiting my site and your comments.
Hi Kamala,
Lovely yummy recipes. Thank you for sharing them.
Thank you Krittika.
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I dont prefer using garam masala. Any alternatives?
Hi Buvana,
If you do not like garam masala, you can omit that and add little ginger-garlic paste.
Thank you Kamala maam for your wonderful-tasty recipes.enjoy preparing these dishes.thank you once again.