South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Discover the flavors of Pongal Kuzhambu, a traditional South Indian dish enjoyed during the Pongal festival. Learn how to make this spicy curry with locally grown vegetables. Perfectly paired with Ven Pongal or steamed rice.
Indulge in a delicious fusion of flavors with vegetable pakoda and gulab jamun mix. Crispy pakodas paired with sweet gulab jamun make a perfect snack!
This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu (Coconut Milk Kuzhambu) is a common stew prepared in weddings and festivals in the Tirunelveli region vegetarian Homes.
Indulge in the comforting flavors of Vegetable Kadalai curry, a hearty South Indian dish packed with nutritious chickpeas and creamy coconut milk.
This refreshing vegetable raita is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a burst of […]
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.