Yes. You can prepare Kootu with the white radish leaves. However, making poriyal will be tastier since the leaves are crisp. Check the following “Ponnankanni Keerai Poriyal” recipe. Same method you can prepare the poriyal using radish leaves:
Hi madam ,I tried this recipe today,it was a great hit, nobody in my house like this healthy keerai ,but now I’m happy im able give it this way.thanks a lot
Dear Kamla mam your website is super hit. I have bookmarked ur site and I feel every recipe of urs is best of all. They are practical and Delicious. I love ur recipes.
i want to try this recipe. but i don’t know what manathakkaali is. could you help please?
found the picture of manathakkaali. thanks.
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Dear Kamala ,plz leave me some recipie details of white radish LEAVES ,how to prepare kootu with this??
Hi Mathangi,
Yes. You can prepare Kootu with the white radish leaves. However, making poriyal will be tastier since the leaves are crisp. Check the following “Ponnankanni Keerai Poriyal” recipe. Same method you can prepare the poriyal using radish leaves:
http://www.kamalascorner.com/2011/12/ponnanganni-keerai-greens-poriyal.html
Hi madam ,I tried this recipe today,it was a great hit, nobody in my house like this healthy keerai ,but now I’m happy im able give it this way.thanks a lot
Thank you Sharmila for your kind feedback.
Dear Kamla mam your website is super hit. I have bookmarked ur site and I feel every recipe of urs is best of all. They are practical and Delicious. I love ur recipes.
Thank you for your kind words.