This pumpkin and palak kootu is a wholesome South Indian dish. It combines the sweetness of pumpkin with the earthy flavor of palak (spinach). It also features the creamy texture of green gram dal. Cooked with aromatic spices, it combines the flavors of sambar powder, turmeric, and tamarind juice. This creates a perfect balance of tangy, savory, and mildly spicy flavors. Tempered with mustard seeds, urad dal, garlic, and green chilies, this dal is a nutritious and comforting choice. It pairs beautifully with steamed rice or roti. This makes it a versatile addition to any meal.
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