Vegetable Halwa blends steamed pumpkin, beetroot, and carrot into a smooth paste cooked with ghee-roasted wheat flour, sugar, and cardamom until glossy. Garnish with cashews and serve warm.
Tag: Yellow Pumpkin
Pumpkin Palak Kootu
Pumpkin Palak Kootu is a comforting South Indian stew of tender pumpkin, palak, and soft green gram dal simmered with sambar spices and finished with tangy tamarind. Tempered with mustard, urad dal, garlic, and green chillies.
Pumpkin Carrot Kootu
Pumpkin Carrot Kootu is a comforting South Indian stew of pumpkin, carrot, tomato, and green gram dal simmered with sambar powder and kootu podi, finished with a mustard-urad dal tadka.
Parangi Kai Adai
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu
Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Parangikai Jaggery Halwa
Parangikai Jaggery Halwa is a delightful Indian sweet made with grated yellow pumpkin and jaggery.