Adai, a traditional South Indian pancake, is made by blending lentils and rice together and is typically enjoyed for breakfast or dinner. Incorporating pumpkin into this already protein-rich meal not only enhances its nutritional value but also increases its satiety factor. To prepare Parangi Kai (Yellow Pumpkin) Adai, you can […]
Tag: Yellow Pumpkin
Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu
Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery