Sundakkai Kootu is a classic South Indian dish prepared with sundakkai, also called turkey berry or pea eggplant. This nutritious and flavorful dish is commonly served as a side dish alongside rice or roti. The Sundakkai Kootu recipe includes green gram dhal and fresh sundakkai for an authentic taste.
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kamala mam iam a beginner i tried your rava pongal it came out well. I also tried your besibelabath, onion samber which tastes good. thanks a lot. expect you to post more receipes.
tommorrow iam going to do this. afterwards i will comment
What is Sundaikai? I don’t speak Tamil, and I don’t see a picture of the vegetable also.
Please give English names or a picture of the ingredient, that is helpful, as the Internet brings people from many corners of the world to websites like yours.
Hi Lavinia Hall,
Sundaikai is known as “Turkey Berry” – Please check this link for picture http://www.kamalascorner.com/others/sundaikai.html