This Mambazha Sambar is normally prepared with the small size home garden mangoes. We get this mangoes in vegetable market also. If you do not have it, then use any type of bigger size mango cut into big slices. The specialty of this Sambar is that the mango juice gets blended with the sambar and gives a unique taste and the mango in the sambar tastes sweet and spicy. Using ripe mangoes, we can also prepare “Mambazha Mor Kuzhambu”, “Mambazha Kuzhambu”, “Mambazha Rasam” etc.
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