A delicious gravy that is made with mochai kottai (dried beans). We can also substitute Mochai Kottai with Karamani (cow gram) or Whole gram (Kondai kadalai).
Kondaikadalai Masala Kuzhambu
Difficulty: EasyThis tangy kuzhambu made with kondai kadalai is served with hot rice or roti.
Karamani Kuzhambu
Difficulty: EasyA gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.
Delicious sambar. Made it today. entire family luved it…………keep posting more recipes……….. u rock……….
Thank you Vidya. This is one of my favourite dishes.
Receipes are good. I like everything.
Thank you Sujala.
Recipe is so good. My husband doesn’t like kuzhambu when coconut is grinded and added. But he Loved it.
Thank you Gayathri for writing. Nice to hear your husband liked this kuzhambu.