A delicious gravy that is made with mochai kottai (dried beans). We can also substitute Mochai Kottai with Karamani (cow gram) or Whole gram (Kondai kadalai).
This tangy kuzhambu made with kondai kadalai is served with hot rice or roti.
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.